This recipe is from CelticTech.
These are visually appealing desert worth sharing for a joyful night. Don’t you think it's a good treat? If you enjoyed Mounts as a kid, try to infused them with cannabis and bring it to the next level. Never stop being a kid and never stop being excited with great childhood memories, especially with friends. The only differences is to sit on the couch with your grown-up friends and relax, play video games, listen to music, or just watch movies. Making Mounts is perfect for covering the bitter taste of cannabis. The texture of the Mounts is just right, and you can still sense some of the earthiness of your favorite cannabis strain.
What you need for the "mounds":
3 cups unsweetened coconut (may need to add more if adding butter)
1 tsp. vanilla extract
1 can of 14 oz. Sweetened Condensed Milk (I use reduced-fat version)
4 tbsp. Infused Coconut Oil (melted) – (Maybe more if substitute to cannabutter)
4 squares of chocolate Almond Bark candy coating
Steps:
Mix Coconut, Vanilla, Sweetened Condensed Milk, and melted Coconut Oil.
Place in freezer
Melt chocolate Almond Bark in a double boiler (or simply microwave)
Remove mix from freezer and form into 2-inch "mounds"
Place "mounds" in the freezer for 10 minutes
Dip/roll mounds in melted chocolate and let cool on wax paper.
Freeze or refrigerate.
Enjoy!
Want to learn to know how to decarb and make cannabutter at home?
Conclusion:
This recipe is straightforward to make. By changing ingredients to coconut oil, you get a clean version of Mounts snack that you won't find in any of the stores. Wrap it with paper; you can also make the snacks with you and enjoy them whenever you like. Remember, this infused Mounts has a short shelf life, and therefore, it is advisable to eat fresh. It can store up to 1 week or in the freezer for up to 6 weeks for storage. Now you can enjoy the perfect homemade and delicious cannabis Mounts. Once you get used to the recipe and gain experience, you can try playing around with different ingredients.
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