How To Make Herb Coconut Oil With ECRU Decarb Kit

When it comes to healthiness and eating clean, coconut oil is always the first option to consider. Coconut oil contains antimicrobial effects, help to reduce hunger, reduce seizures, boost skin health and encourage fat burning.

What's beyond a coconut oil is herb-infused coconut oil. It can be a great alternative to your daily ritual by simply drizzling the oil over your food or replacing your regular oil with it. It's a healthier option compared to other forms of oil and easily incorporated into any of your dishes.

Note: The herb varieties you can use are up to you, and it's entirely up to you based on your taste, tolerance, and the effects you want to experience. However, it is highly recommended to use sweet, fruit-forward varieties.

What you need for making herb-infused coconut oil:

• 1 gram of dried herb

• 1/2 cup natural oil (refined coconut, vegetables, canola, grape seed oil, MCT, etc.)

• ECRU Decarb Kit

Preparation:

1. Break dried herb into small pieces by hand or use a grinder

2. Spread the plant material on the glass pan of the #ECRUDecarb Kit

3. Cover pan with silicon lid, insert the thermometer probe into the lid

4. Put the #ECRUDecarb Kit in the oven and heat to 245°F for 30 minutes

5. Remove the pan from the oven

6. Mix decarboxylated, ground herb and oil for 15 minutes

7. place a fine-mesh sieve on a heat-resistant bowl

8. Pour the infused oil into a sieve and use a spoon to push down the solids to extract as much oil as possible.

9. Stored it in the refrigerator for up to 1 month.

Interested in making herb butter and herb toffee? Check out the link below to learn more!

Herb Butter Herb Toffee