When it comes to healthiness and eating clean, coconut oil is always the first option to consider. Coconut oil contains antimicrobial effects, help to reduce hunger, reduce seizures, boost skin health and encourage fat burning.
What's beyond a coconut oil is cannabis infused coconut oil. It can be a great alternative to your daily canna ritual by simply drizzle the oil to your food or replace your regular oil with it. It's a healthier option compared to other forms of oil and easily incorporated into any of your dishes.
Note: The strains you can use are up to you, and it's entirely up to you based on your taste, tolerance, and the effects you want to experience. However, it is highly recommended to use sweet strains with fruity profile.
What you need for making cannabis coconut oil:
1 gram of cannabis flower
1/2 cup natural oil (refined coconut, vegetables, canola, grape seed oil, MCT, etc.)
ECRU Decarb Kit
Preparation:
Break cannabis flowers into small pieces by hand or use a grinder
Spread the cannabis product on the glass pan of the #ECRUDecarb Kit
Cover pan with silicon lid, insert the thermometer probe into the lid
Put the #ECRUDecarb Kit in the oven and heat to 245°F for 30 minutes
Remove the pot from the oven
Mix decarboxylated, grounded weeds and oil for 15 minutes
place a fine-mesh sieve on a heat-resistant bowl
Pour the infused oil into a sieve and use a spoon to push down the solids to extract as much oil as possible.
Stored it in the refrigerator for up to 1 month.
Interested in making cannabutter and canna toffee? Check out the link below to learn more!
Cannabutter Canna Toffee
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