How to Make Sugar Free Herb Milk

Also named "Mother's Milk." This herb milk is a popular choice for many people who enjoy herbal drinks. It's also a key ingredient in many infused beverages. You can add herb milk to your coffee or tea at home.

For advanced full customization, an herb variety on the sweeter side is an excellent match for milk:

• 1 – A sweet, fruit-forward herb variety

• 2 – A berry-forward herb variety

• 3 – A citrus-forward herb variety

• 4 – A bright, tropical herb variety

• 5 – A sweet, dessert-like herb variety

Ingredients required for Herb-Infused Mango Smoothie:

• ECRU #DecarbKit or #Activator

• 1 gram of dried herb

• 4 cups of whole milk

• Cheesecloth

Preparation

1, Break the dried herb into small pieces and spread them in the decarb glass pan. Close the lid and insert the thermometer probe.

2, Set the Decarb box in the oven and heat to 245°F for 30 minutes.

3, For the boiler method, bring the milk to a simmer.

4, Add your dried herb slowly, stirring until the milk completely covers the herb. Simmer for 30-45 minutes.

5, Remove from heat and filter the mixture through a cheesecloth.

6, Cool to room temperature and enjoy alone or mix it to another drink

For simplicity, you might also add #HerbSugar or #HerbButter and blend it with fruit. Check out below recipe.

Herb Butter Herb Sugar

Tips for portioning infused treats

Your infused treats' strength depends on several factors, from the herb variety you choose, to storage, or even how long and at what temperature you treated the herb. For a safe serving, try spreading 1/4 teaspoon on a snack and see how that portion affects you after an hour. First-time users must be very careful with portions.