This bundle pairs the Herb Infuser with the Herb Decarboxylator, so activation and infusion each get a dedicated machine. It is the setup for cooks who run batches back to back and do not want to clean one vessel between stages.

The infuser handles up to 5 sticks of butter or 600 ml of liquid with three presets and a locking, odor-sealed lid. The decarboxylator activates up to 2 ounces of herb in its aluminum canister.

Both units ship with their printed manuals. The bundle is out of stock at the moment; email us for availability.